I try a lot of new cooking or baking recipes on the web. Sometimes they are yummy. Sometimes ghastly. But it's fun and keeps me busy, from smoking @ times. Does anyone enjoy dabbling in the kitchen with recipes from the internet and such? This is a Cranberry Cake I made for a Christmas party. It was pretty, festive, and tasted really good.
BTW I heard if you eat cake really really fast.......No calories!! Just Kidding. I love cake. 
Does anyone have any yummy recipes they would like to share? I am always seeking crock pot ideas.
I am picky too. If we go to restaurants, I'm choosy about who has the yummy desserts, fresh and such. Dinner has to be good as well. Drives hubby Dean nuts. 
Crockpot Creamy Tuscan Chicken (4 Servings)
Prep Time: 15 min | Total Time: 3 hrs 20 min. | Ingredients: 7
Ingredients:
1 tablespoon butter
1 package (20 oz) boneless skinless chicken breasts
1 jar (15 oz) Alfredo pasta sauce with roasted garlic
1 jar (7 oz) sundried tomato strips, cut into thin strips (about 1/2 cup)
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 cup chopped fresh spinach
Steps:
1) In 12-inch nonstick skillet, melt butter over medium-high heat. Add chicken breasts; cook 3 to 5 minutes, turning once, until browned.
2) In 3 1/2- to 4-quart slow cooker, place chicken breasts.
3) In medium bowl, mix Alfredo sauce, sun-dried tomatoes, Parmesan cheese and Italian seasoning until well mixed. Pour over chicken breasts. Cover; cook on Low heat setting 3 to 4 hours or until chicken is no longer pink in center (165°F). Stir in spinach; cook 5 minutes longer. Serve over linguine, if desired.
