My grandkids will like this...will try 
KIELBASA POTATO BAKE
PREP TIME
10 mins
COOK TIME
45 mins
TOTAL TIME
55 mins
Author: Judith Hannemann
Serves: 4
INGREDIENTS
- 1 lb kielbasa
- 4 large potatoes, cut in ½-inch cubes
- 2 tbs chopped onion
- ½ tsp salt
- 1 tsp garlic powder
- 1 tsp paprika
- 3 tbs olive oil
- 1 cup extra sharp cheddar cheese
- 1 tsp olive oil for greasing foil
INSTRUCTIONS
- Preheat oven to 400 degrees F. Line a medium baking sheet (one with sides, like a jelly roll pan) with heavy-duty foil. Grease foil with the 1 tsp of olive oil.
- Slice kielbasa into ¼-inch slices. In a large bowl, combine the kielbasa, cubed potatoes, salt, garlic powder and olive oil. Toss to coat contents of bowl with the olive oil.
- Spread out on prepared baking sheet in a single layer if possible. Sprinkle with paprika.
- Bake for 30-45 minutes, stirring around every 15 minutes to insure potatoes cook & sausage browns and crisps evenly.
- When potatoes are soft, turn off oven; remove pan and distribute cheese across the top. Return to oven for about 5 minutes, or until cheese melts.
I only used 2 large potatoes. Four seemed like a lot! It doesn’t say when to put the onions in so I just mixed it with the rest of the ingredients. I didn’t screw it up either!
AND, Pete and I will like this one
