coug

Recipe: Creamed Peas

Discussion created by coug on Jul 16, 2012
Latest reply on May 17, 2018 by JACKIE1-25-15

 

CREAMED PEAS

 

  

Ingredients

  
       
  • 2 tablespoons butter
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  • 1/2 small onion, diced
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  • 2 cloves garlic, diced
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  • Pinch of red pepper flakes
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  • 1/2 cup heavy cream
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  • 1 pound bag frozen peas, thawed
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  • 1 tablespoon sliced fresh mint
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  • Kosher salt and freshly ground pepper
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Directions

  
   

Melt the butter in a large saute pan over medium-high heat. Once melted and foamy, add the onion, garlic, and red pepper flakes and saute until tender, about 2 to 3 minutes. Season with salt and pepper. Add the heavy cream and let thicken, stirring for just 1 minute.

   

Add the peas and the mint and cook until the peas are bright green and warmed through, another 5 minutes.

  

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