I've never heard of a cinnamon toothpick but I do know that regular cinnamon sticks from the baking aisle help a lot. I've used them. You can suck on them, play 'cigarette' with them like you would do with a straw, break pieces off and chew them or you can put ground cinnamon in recipes. In my house cinnamon is its' own food group so it goes in almost everything; vegetables, baking, on fruit, in and on homemade bread, coffee, even meat depending on what and how I'm cooking it. So far the only thing I have yet to figure out is how to get eggs to taste right and how to get it balanced with other seasonings in beef that isn't boiled (works great in stew, etc). It is known to be a healthy spice and it's cheap so it's worth a try! Hope this helps.
Julie
