Tonight I had a delicious hotdog..one of those Hoffman's with crispy skin made by that German company in Syracuse, New York.
And, I took the opportunity to try something new to "dress it" with. I usually use mustard and sweet relish. But, awhile back someone on the EX -- whom I can't remember now -- spoke of how she always put coleslaw on her dogs. So that's what I did tonight. And, you know what? It was really quite good!
Sometimes mustard only , sometimes-mustard and relish , sometimes HP sauce but my farorite is rhubarb relish .. Now I think I'll try coleslaw . Not sure I'd like coleslaw on my hot dog , but a side absolutely . Yum .
I'm interested Maki.. what is HP sauce? Also, never heard of rhubarb relish.. although I love rhubarb. Will have to look up a recipe for that and give it a try next year when the rhubarb's up!
HP sauce known as a Horse power we always call it cause it has a kick ... it's an acquired taste , spicy , think there is worchester in it , molasses , vinegar .. it goes nice with meat products but like I say it's not everyone's taste . Didn't like it as a kid , do now .. also love horse radish .. never did as a kid .
It varies - I like mustard and dill relish or chili and cheese topped with chopped onion. I grilled some chicken sausages last night and had with mustard and sauerkraut.
