Wonders of Cream of Mushroom Soup - dedicated to Chris
Brocolli/Cauliflower Casserole
1- 10oz package each of broccoli and cauliflower
1 c mayonnaise
1-10oz can cream of mushroom soup
1 c shredded cheddar soup
buttered bread crumbs
Cook vegetables in salt water until al dente. Mix remaining ingredients except bread crumbs. Add vegetables. Place in greased casserole dish. Sprinkle with bread crumbs. Place in preheated oven at 350 degrees for 30 minutes.
Beef Stew
1 lb beef cubes
3-4 potatoes cut into bite size pieces
vegetables of your liking or a bag of frozen vegetables
1 - 10 oz can cream of mushroom soup
1 c sour cream
salt and pepper
Place all in slow cooker. Turn on low and walk away. Come back about 8 hours later, stir and eat. No, I don't brown the cubes, not necessary.
Chicken and Pasta
4c cooked, cubed chicken
2-8oz cartons sour cream
8oz spaghetti
2-10oz can cream of mushroom soup
1/2 c melted butter
1c grated parmesan cheese
Combine chicken,sour cream, soup and butter. Break spaghetti into about 3 in pieces and add to mixture. Keep stir until you get it all worked in. Add salt and pepper to taste. Pour into a greased 9x13 inch dish. Sprinkle cheese over top. Bake at 325 degrees for about 50 minutes.
