HouseHold-Kitchen tips

Discussion created by coug on Jan 13, 2012
Latest reply on Jan 13, 2012 by coug
Too Much Salt

If you've added too much salt to a recipe, there are several solutions, 1) add a little sugar. 2) in soups or stews, a raw potato slice added to the mixture will absorb the salt, and 3) a second batch can be made, omitting the salt, and added to the first batch. Combine the two mixtures and freeze half for later.