butterflybp2

Sirloin Tips

Discussion created by butterflybp2 on Mar 19, 2009
Latest reply on Mar 19, 2009 by butterflybp2
1 1/2 lb. Beef stew meat
3 cans Cambell's Golden Mushroom Soup
1 can water. (fill one empty can )

Cut meat into bite size pieces. Put uncooked ,meat ino greased (spary) 2 quartcasserole dish
Pour all 3 cans of the soup over the meat.
Add 1 can of water
Mix. Cover, Put in 325 oven fo 2 1/2 hours.
Stir half way through.If you wise you may add more water, not more then a 1/4 cup. Otherwise it will get soupy
Serve or buttered noodles or rice
Veggies: your choice. I have aspeargus with this.

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