angela6

CHICKEN DIP

Discussion created by angela6 on Jan 30, 2009
Latest reply on Jan 31, 2009 by angela6
3 cans of chicken (in the tuna aisle)
3 bars of cream cheese, yes 3!
1 packet of taco seasoning (I use mild, but it’s whatever you like).
Salsa (again I use mild, but its whatever)
Shredded cheese (any kind)
Fritos scoops

Mix together the chicken, cream cheese and taco seasoning, (try to shred the chicken up some). Cook of 400 degrees until brown and bubbling.

You will then add a layer of salsa and a layer of shredded cheese (thick) and put back in oven until cheese has melted completely and is bubbling.

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