I make this for the kids because they are not fans of spice, but you can always add extra chili powder to your bowl (I do!)
2lb ground beef
3 cans dark red kidney beans
3 cans Campbell's tomato soup
3 cans original stewed tomatoes
2Tb chili powder
Brown the ground beef and drain off fat. Add chili powder to beef to flavor and a little salt. Add the canned ingredients and heat through. VERY good with shredded cheddar cheese melted on top and crusty bread to dip.
