Chocolate Eclair Dessert

Discussion created by tracey2 on Jan 14, 2009
Latest reply on Jan 15, 2009 by butterflybp2
If we're going to gain weight while doing the quit, we might as do it right!!

about 1 box of graham crackers
2-sm pk instant vanilla pudding
3 1/2 c milk
1 - 9oz cool whip softened
Line a 9x13 baking pan with whole graham crackers. Mix pudding with milk, beat at medium speed for 2 minutes or until thickened. Blend in cool whip. Pour half of pudding mixture over crackers, then place another layer of crackers. Pour remaining pudding over this and top with a remaining layer of crackers. Refrigerate for about 2 hrs, then frost and refrigerate over night.
3tbsp cocoa
2tbsp oil
2 tsp vanilla
2tbsp softened margarine
1 c confection sugar
3 tbsp milk
Mix all together. This will be thin. Spread evenly over crackers. It's not really a frosting but simply a topping. Enjoy, trust me, there will be no leftovers!!