Pork Chops
· 1 cup crushed butter crackers
· garlic salt to taste
· ground black pepper to taste
· 3 eggs, beaten
· 4 pork chops
· 1/2 cup butter
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
3. Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.
