Taco Soup

Discussion created by debbie53 on Jan 13, 2009
Latest reply on Jan 14, 2009 by butterflybp2
This is a wonderful soup, fresh, but much better after having been left in the fridge over night. The flavors all blend together, perfectly!

1 can kidney beans
1 can pinto beans
1 can chick peas
1 can tomato sauce
1 can rotell
1 can diced tomatoes
1 can corn (whole kernel)
1 pkg. taco seasoning
1 pkg. dry ranch dressing mix
1 to 2 lbs. ground beef or chicken tenders (cooked) I season mine with salt, pepper, garlic and chilie powder!
Garlic cloves (however much you like) I love garlic so I use a lot!

Combine all ingredients in a stew pot and let simmer for a few hours. Serve with grated cheddar cheese on top and tortilla chips.

A great "warm me up" kind of soup