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debbie53
Member

Taco Soup

This is a wonderful soup, fresh, but much better after having been left in the fridge over night. The flavors all blend together, perfectly!

1 can kidney beans
1 can pinto beans
1 can chick peas
1 can tomato sauce
1 can rotell
1 can diced tomatoes
1 can corn (whole kernel)
1 pkg. taco seasoning
1 pkg. dry ranch dressing mix
1 to 2 lbs. ground beef or chicken tenders (cooked) I season mine with salt, pepper, garlic and chilie powder!
Garlic cloves (however much you like) I love garlic so I use a lot!

Combine all ingredients in a stew pot and let simmer for a few hours. Serve with grated cheddar cheese on top and tortilla chips.

A great "warm me up" kind of soup
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3 Replies
david-hibling
Member

Damn this sounds good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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debbie53
Member

IT IS!!!!! It makes a lot though, be prepared for left overs or share it with someone, or you could freeze it, I guess! Do beans freeze well! Hmmmm. I guess I might try that next time! I usually take what's left to the nice gentleman across the street and the two elderly people on either side of me. Happy faces when I show up with a pot in my hands!
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butterflybp2
Member

Sounds yummy
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