GRANDMA DANCES CORN PUDDING 1 - 16 oz. can corn (regular) 1/4 cup Sugar 3 Tablespoon Flour 1/4 cup melted butter 2 eggs 1 cup milk 1 teaspoon vanilla dash of salt Mix flour & sugar together. Mix all other ingredients and pour in casserole. Sprinkle nutmeg on top. Bake at 3:75 for 45 mintues. This was one of my grandmothers receipes and one of my favorites. It is absolutely delicious! Growing up when we got home from church on Sunday there was always a pot roast in the oven and then she did this corn pudding! I still keep up with this tradition to this day! She died in 1976 and I still use her copy!
yummo! I am going to try this one too! Might even get it past hubby since it has corn in it, but if not I don't mind not sharing...hehehe..maybe I will make it for my pregnant daughter, she will help me eat it!
