This is an old family fav of mine...that I picked up from an italian recipe about thirty years ago...it seemed like a great pick, as opposed to a huge turkey, since I was cooking for myself....
It is called "creme of spinach, chicken alfredo"....Here are a few pics of some of the steps and ingredients...
It is a sacriledge to not have basil in a pesto italian dish....
Classico is a great sauce that you will never be able to exceed for the money....
No threat of "E-coli" here....;-)
I also put a couple of small cans of stems and pieces in the mix....
All of those fixins went into 3 pounds of boneless, skinless chicken thighs & chopped onions & garlic...
I used two bags of egg yolks (medium width) noodles....all of you messy cooks....take note, I cleaned all of my dishes as I prepared the meal & cleaned off the counter and stove top before I sat down to eat.....
ummm good, it was soo good too.
Mac & Cheese were not any too pleased that I didn't share with them either....(I'm thinking it i too rich for their young tummies. Trust me when I tell you, I do not want to spend my Thanksgiving on my knees cleaning up cat mess...
I enjoyed this delicious dish for Thanksgiving while watching football and Mac & Cheese play....
Pops with 61 Days of Freedom....Woo Hoo!!!!!!!
That looks absolutely scrumptious Ken yum yum and yummy I'm sure 
Mac and Cheese look pretty content.....
Congrats on your 61 splendiferous DOF and counting WTG.....
Dinner sounds like it was awesome Pops. My big labrador had a few bites of potatoes. . So glad you had a nice day!
Rachel
