Giulia

Gazpacho

Discussion created by Giulia Champion on Jul 29, 2018
Latest reply on Jul 29, 2018 by vanlil

2 ripe tomatoes 
1 cucumber

1 clove garlic
1/4 cup diced green pepper
1/4 cup diced onion

2 TBSP olive oil

1 ½ TBSP Vinegar
1 cup canned tomato juice
Dash of tobasco, salt & pepper. Cumin to taste (I use 3/4TBSP)  A bit of Worcestershire sauce - to taste.

 

Cut up the vegetables, put in blender.  Don't overprocess.  Should be fairly coarse  Chill.  Serve cold.  Makes 4 small portions.

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