12 oz boneless chicken breast - cooked and diced
3 cups Swanson Chicken Broth
28 oz can of diced tomatoes
15 oz can of black beans - rinsed and drained
8.75 oz can of whole kernel corn - drained
Mix all together, season to taste with salt, red and black pepper, chili powder, cumin, and powdered roux. Simmer and enjoy!
Makes about 8 - 1 cup servings at Zero points each! Quick and easy dish!