Polish Potato Soup

Discussion created by JACKIE1-25-15 on May 30, 2018
Latest reply on May 30, 2018 by JACKIE1-25-15

Today I am preparing the recipe Mark' shared.  If I remember correctly it is grandfather's recipe.  I am using the Turkey Kielbasa and substituting the potatoes with cauliflower also a reduced fat cheddar cheese. Thank you, Mark.




Polish Potato Soup

  • 1 lb Uncured Kielbasa cubed (can substitute Turkey Kielbasa for a healthy alternative)
  • 1/2 c chopped onion
  • 4 beef bouillon cubes
  • 1/2 tsp thyme
  • 1/2 tsp tarragon
  • 8 cups water
  • 1 16oz can tomatoes
  • 2 cups chopped celery (about 4 stalks)
  • 2 cups thinly sliced carrots, chopped
  • 2 tbsp cider vinegar
  • 1/2 tsp dill weed
  • 1 bay leaf
  • 3 cups cubed red potatoes with skin
  • Grated Wisconsin cheddar cheese


Saute Kielbasa, celery, and onion. Add carrots, water, vinegar, thyme, dill weed, tarragon, bay leaf and bouillon cubes. Simmer 1 1/2 hr. Add Potatoes and tomatoes. Cover and cook 30 more mins. Remove bay leaf. Serve with cheddar cheese. Or leave bay leaf in and whoever gets it gets to do the dishes