SPICY PARMISAN HERB CORN ON THE COB
- 1 tsp Hidden Valley® Farmhouse Originals Garlic & Herb
- Dressing & Seasoning Mix
- 1/2 cup salted butter, softened
- 4 ears corn, shucked
- cayenne pepper, to taste
- 1 cup parmesan cheese, finely grated
In a bowl, combine Garlic & Herb Seasoning Mix with softened butter.
Mix well and set aside.
Spread butter on corn; sprinkle corn with cayenne pepper and roll in cheese until evenly coated