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coug
Member

Carrot Cake

CARROT CAKE

Ingredients

      
  • 1 16-ounce pound cake, frozen
  •   
  • 1 16-ounce tub vanilla frosting
  •   
  • 24 drops yellow food coloring
  •   
  • 6 drops red food coloring
  •   
  • 4 cups orange jelly beans
  •   
  • 1 5-ounce bag green apple sour straws

Directions

  

Trim one short end of the pound cake (discard the end), then cut a wedge off each side as shown.

  

Attach the wedges to each other with frosting (crust sides together), then attach to the trimmed cake.

  

Mix the remaining frosting with the yellow and red food coloring. Spread over the cake.

  

Arrange the jelly beans on the cake in tight rows.

  

Trim the sour straws to various lengths, then gently stick into the top of the cake.

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5 Replies
coug
Member

It will keep your hand busy making it thats for sure! lol must be 150 jelly beans on that

Ex_Nancy
Member

Nice carrot cake Coug! xoxo

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JACKIE1-25-15
Member

I have never seen anything like this. I am not sure how this posted for 2012.  Lot's of orange jelly beans.  Good thing I am not too keen on sugar. 

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CommunityAdmin
Community Manager
Community Manager

JACKIE1-25-15 wrote:

I have never seen anything like this. I am not sure how this posted for 2012.  Lot's of orange jelly beans.  Good thing I am not too keen on sugar. 

Had I not looked at the ingredients I would have thought it was orange tic tacs.  Creative but the amount of artificial food dyes in there would make me shake.

Mark
EX Community Manager

EX Community Admin Team
JACKIE1-25-15
Member

I am assuming it was created for a food show. 

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