Reverting: What's your favorite salad dressing?

[JonesCarpeDiem]

      I haven't eaten salads at home for years. The reason is my refrigerator doesn't keep salad ingredients well after they've been prepared. After I've had one salad, the rest of the ingredients go bad. It's just been easier and less wasteful not to have salads.

        The past few weeks I've been eating a lot of salads.  Am I making up for lost time? I've been buying the prewashed sealed bags of salads for $1>$2@  I get two large salads per bag and don't end up throwing it away.

      Anyway, my favorite dressing of all time has always been B*B'* Blue Cheese but I tend to get four salads out of a 16oz jar which is a lot of calories so I'm reverting back to before B*b's.  Back to the days of the 70's and macrobiotics and

I'm sharing the recipe for a wonderful salad dressing with  you. 

I call it Tamari dressing because that's the special ingredient.

1 oz Tamari (aged soy sauce-it has a much a richer flavor)

1 oz unseasoned rice vinegar

2 oz corn oil

Shake it up in a jar and it's ready

I hope you'll try it.

and then you may wanna make a bigger jar. 

[kristen-9-7-15]

I can drink this stuff!  I love it.  

[JACKIE1-25-15]

Very interesting recipe Dale. I purchase the spring salad mix.  I prefer low cal light vinaigrette and Caesar  just to name a few

.uch as

[JACKIE1-25-15]

I never heard of Western dressing.  Looks like Russian.

[JonesCarpeDiem]

Yes, I bought that salad mix and one called 50/50. Iceberg no bueno

[kristen-9-7-15]

JACKIE1-25-15‌

Have you heard of French dressing?  I am just asking because when I was in North Carolina, we asked for French and the waitress never heard of it.  We thought it was weird. LOL

[JACKIE1-25-15]

Does not have iceberg in it.  Iceberg is too wet for me. but is includes the darker Baby greens, spinach, arugula, kale, red mustard. etc.  I place a paper towel in the container and turn it upside down to attract the moisture and it last a lot longer, therefore, I can purchase a larger container. 

[JACKIE1-25-15]

I don't know baby girl. maybe you were in a Chinese restaurant.  lmho  I think people have really gotten away from the French.  I noticed it is no longer abundant on the grocery shelves. 

[Mandolinrain]

Dang, I cant eat salad yet cause of the surgery. It won't pass through the LINX. That said my favorite dressing is Vidalia Onion...and yep...am sure it is spelled wrong, hahahaha

[kristen-9-7-15]

JACKIE1-25-15‌ LOL. You crack me up.