Recipe Share Group

Blog Post created by JACKIE1-25-15 on May 16, 2018

Jackie's Simple Chicken Salad

This recipe is enough for 10 ea per 1/2 cup servings. 

I make this at least once a week for someone special.


  • 12 12oz-15 oz grilled chicken breast fillet(s), (about 2 large breast) cubed00 Points00 P
    12cup(s) coarsely chopped celery
    6- 8TbspMiracle Whip Light dressing more if you prefer
    Seasonings to your taste
    1tsp coarse black pepper
    1 tsp of sea salt
    1Tbspapple cider vinegar (my choice)
    Tbsp fresh lemon juice - secret ingredient. 
  • 14cup(s)raisins 
    1/4 cup of walnuts 


Gently fold all ingredients

Serve on beds of lettuce, celery stalks or your favorite cracker/bread.


PS.  I got this recipe from a nice German lady.  I have revamped over the last 30 something years. it is quite versatile. 

If you like cheese add cheese.  If you like peppers use peppers.