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jonescarp.aka.dale.Jan_2007
I haven't had it in 50 years but it came to mind this morning. Some recipes use french fried onions on top Some say bread crumbs. Some use Parmesan cheese and some use cheddar Some use soup and mayonnaise, some use soup only. Some use cream of chicken soup, some use cream of mushroom, one used cream of onion. Some use peas, others do not.  … (Show more)
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Pops
Click to view content  This is an old family fav of mine...that I picked up from an italian recipe about thirty years ago...it seemed like a great pick, as opposed to a huge turkey, since I was cooking for myself.... It is called "creme of spinach, chicken alfredo"....Here are a few pics of some of the steps and ingredients... It is a sacriledge to not have basil… (Show more)
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jonescarp.aka.dale.Jan_2007
      I like the dark meat when I eat my dressing (with apples and sausage), mashed potatoes, etc       For leftovers, my favorite recipe is turkey tacos and I shred the white meat with a fork for this. (Here's what you need besides the turkey)   Corn Tortillas (You determine how many and add one or two extra for each person. (because you're… (Show more)
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jonescarp.aka.dale.Jan_2007
      This is the time of year I think of them.       It's built into my annual cycle like smoking WAS in my memories.       Thing is, I was able to let smoking go and there will come a day when I let biscuits and gravy go, in the grave.   Here's my recipe: 1 L or Quart whole milk or half and half 1 roll of sausage 12-16oz 1/3-1/2 Cup Flour… (Show more)
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jonescarp.aka.dale.Jan_2007
Click to view contentVegans>Look Away Stuffed Flank Steak>I haven't made it in 40+ years Wow With spiced apple rings.  mmmmmmmmmmmmm   YA Stuffed flank steak was on my mind. It's a tough cut of meat but when it's done, it's hard to beat.       I was at a yuppie, grass fed, health food, bulk, even, store Thursday. They have a 48 hour sale on Thursdays and… (Show more)
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jonescarp.aka.dale.Jan_2007
What triggers your best memory of potato salad? I figured out mine when I made it this morning. the deviled egg taste Here's this morning's recipe 5 med red potatoes cut bite size and cooked to tender (not falling apart) 4 hard boiled eggs 8 small sweet pickles cut in small pieces (not minced) 1 cup mayonnaise Salt and pepper 6 T pickle… (Show more)
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Giulia
This is a zucchini recipe for any interested.  It's rather labor intensive, but mighty tasty.   TORTA DE CALABANZAS 2 lbs Zucchinni 1 Cup minced Onion 1/4 cup (or more) chopped green pepper 1 clove minced garlic 3 TBSP Olive Oil 3 Peeled chopped tomatoes (or 2 tom.+ 1 can tom. sauce) 2 TBSP minced parsley 1/2 Cup grated parmesan cheese 1 TBSP… (Show more)
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Giulia
2 ripe tomatoes  1 cucumber 1 clove garlic 1/4 cup diced green pepper 1/4 cup diced onion 2 TBSP olive oil 1 ½ TBSP Vinegar 1 cup canned tomato juice Dash of tobasco, salt & pepper. Cumin to taste (I use 3/4TBSP)  A bit of Worcestershire sauce - to taste.   Cut up the vegetables, put in blender.  Don't overprocess.  Should be fairly coarse … (Show more)
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JACKIE1-25-15
Thank you for sharing Giulia  this is next on my to-bake list.  Sounds Divine   CHOCOLATE ZUCCHINI CAKE A LA JOAN IN WINNIPEG   2½ Cups All-Purp. unsifted Flour  ½ Cup unsweetened cocoa powder 2½ Teasp. Baking Powder 1½ Teasp. Baking Soda 1 Cup Chopped Walnuts or Pecans 2 Teasp. Cinnamon   ¾ Cup Cooking Oil 1 Cup white sugar 1 cup Light Brown… (Show more)
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