Share your quitting journey
...when the site was so buggy this morning to see if this website was working for her.
I emailed management twice with screenshots but maybe this is their day off?
I've gotta make some spaghetti sauce in the morning
I made 4 jars 2 weeks ago and usually, I can put my sauce back in their jars hot, When it cools it makes a seal and doesn't go bad sitting on the shelf. I thought it was from the acid in the tomato and the heat making a vacuum seal.
I went to heat some and hour ago and there was no "pop" when I opened one.
No POP from all three jars. I had to throw them.
I don't feel up to food poisoning right now.
NO POP??? Maybe the sauce wasn't hot enough when I put it in?
This time I'll plan to refrigerate or freeze the leftovers,
Live and learn
not to burn
Cigarettes Cigarettes
and freeze or refrigerate sauce.
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