Share your quitting journey
I grew up close to the avocado capital of the world (well, it used to be anyway)
http://en.wikipedia.org/wiki/Fallbrook,_California
We used to get them right by the road 20/$1. This was one of my favorite things to make with them.
1/2 Large Ripe Haas Avocado (gives slightly to the touch like a ripe peach)
1/8 Lemon
Two Pieces Of Your Favorite Toasting Bread (this was 12 grain)
Melted Butter For Toast (you can skip this if you are watching fat and calories)
Salt and Pepper
Halve The Avocado Lengthwise. Hit the seed with the edge of your knife and twist it out and discard. Toast Your Bread.
Ladle On The Melted Butter, (you can skip this step if you are watching calorie and fat intake)
Scoop one half of an avocado half out of the shell with a spoon and lay it on the toast.
Spread with knife, or slice as necessary right on the toast and then spread.
Sprinkle with lemon juice and salt and pepper to taste.
Eat It!
This is for two pieces. If you want more, MAKE MORE! LOL
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