A Quit Smoking Diversion.......Moms Stroganoff (Tomato Base)

Blog Post created by jonescarp.aka.dale.Jan_2007 on Apr 6, 2011

I am teaching my daughter to cook this tomorrow and because its so unique for a stroganoff, I thought I'd post it.   It tastes very light compared to the typical brown based stroganoff over buttered noodles.


Moms' Stroganoff

2 lbs Round steak-set in freezer just before prep to make the meat  stiffer so it is easier to cut into strips


defrost on counter 1 ½ hours before cutting if frozen

Cut into ½” x ½” strips 5 inches or so long


1 large onion sliced

Package fresh sliced mushrooms

1 large or 2 small Green Bell peppers seeded and sliced into strips

2 large cans tomato sauce (29 oz each)

1 12oz can tomato paste

4 T cooking oil to brown meat

Salt & Pepper

Instant Rice and Sour Cream To Serve


Brown the meat strips in the oil

Add the onion and cook until translucent

Add the salt and pepper to taste

Add the bell pepper, mushrooms and the tomato sauce and paste

Simmer for at least an hour

Make your instant rice


Serve at the table

Put your instant rice on your plates

Stir 1 1/2 cups sour cream into the sauce just before serving over the rice and Save the other ½ cup for dolloping at the table