Turkey Tacos Here
Leftover white meat shredded like shredded beef but not fine more coarse
Romaine lettuce shredded
Shredded cheddar cheese
Fry up as many taco shells as you want and you'd better make extra (fresh is 1000 times better than preformed)
This takes 10 minutes. put 1/8 inch oil in a 12" skillet.
Put one shell in and then flip it and fold it Do the same with another and another
Three shells are cooking at once. Drain on paper towels
Shred up some lettuce a little larger than coleslaw and soak in rice vinegar and oil.
I use corn oil because it doesn't add alot of flavor of its own
Just warm the leftover turkey slightly so it isn't cold and shred it slightly with your fingers
load some shredded turkey in the shells
Add some of the soaked lettuce
put some shredded cheddar on this.
EAT EAT EAT