Man Biscuits With Sausage Gravy
Large Measuring Cup/Whisk/Large Frying Pan/Appetite
8oz Pork Sausage Links or 12-16oz Pork Sausage Roll
Graaaand’s Or Equivalent Large Refrigerated Store Biscuits
3 cups ½ & half
Salt & Pepper
Preheat Your Oven Start Your Biscuits Per Their Directions
Brown and break up 8-16oz of pork sausage in a large frying pan
Put 3 heaping tablespoons of flour in a large glass or measuring cup, add 2 cups cold water and whisk until mixed
Add water flour mixture to pork and drippings.
Stir until flour mixture coats sausage.
Add 3 cups of ½ & half and cook until thickened stirring constantly
Add 1 teaspoon salt and whisk into gravy
Take your effing biscuits out of the oven
Split the biscuits in half, two per person.
Add the hot gravy over top
Pepper to taste at the trough.
Two of these would normally fill one up but I have had 4 on occasion.